GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES

Available format(s)

Hardcopy

Published date

01-08-2014

Publisher

Swiss Standards

This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.

Committee	INB/NK 162
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
BS EN 203-2-7:2014	Identical
EN 203-2-7:2014	Identical
NBN EN 203-2-7 : 2014	Identical
NEN EN 203-2-7 : 2014	Identical
UNI EN 203-2-7 : 2014	Identical
UNE-EN 203-2-7:2014	Identical
DIN EN 203-2-7:2016-05 (Draft)	Identical
I.S. EN 203-2-7:2014	Identical
NF EN 203-2-7 : 2014	Identical
NS EN 203-2-7 : 2014	Identical