Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

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Hardcopy

Language(s)

English

Published date

02-11-2015

Publisher

Standardiserings-Kommissionen I Sverige

This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.

Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	Standardiserings-Kommissionen I Sverige
Status	Current

Standards	Relationship
ISO 21415-2:2015	Identical
EN ISO 21415-2:2015	Identical

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SS-EN ISO 21415-2 : 2015

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

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