SS-EN ISO 6886:2016
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Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
Available format(s)
Hardcopy
Language(s)
English
Published date
21-03-2016
Publisher
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.
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