Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

28-09-2016

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 38
DocumentType	Standard
Pages	14
PublisherName	Asociacion Espanola de Normalizacion
Status	Current

Standards	Relationship
EN 16773:2016	Identical

ISO 6886:2016	Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
EN ISO 6886:2016	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016)
UNI 10192 : 2000	FOOD PACKAGING - PROCEEDINGS FOR THE ASSESSING OF THE POSSIBLE ORGANOLEPTIC DAMAGE ORIGINATED FROM FOOD CONTACT WITH THE PACKAGING
BS 3110:1959	Methods for measuring the rub resistance of print