UNE-EN 1678:1998
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
FOOD PROCESSING MACHINERY. VEGETABLE CUTTING MACHINES. SAFETY AND HYGIENE REQUIREMENTS.
Hardcopy , PDF
01-06-2010
Spanish, Castilian
13-11-1998
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions - Description
3.1 Definitions
3.2 Description
4 List of hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Hazards generated by neglecting hygiene principles
in machine design
4.4 Hazards generated by neglecting ergonomic
principles in machine design
4.5 Noise
5 Safety and hygiene requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Hygiene
5.4 Ergonomics
5.5 Noise
6 Verification of the safety and hygiene requirements
and/or measures
7 Information for use
7.1 Instruction handbook
7.2 Marking
Annex A (normative) Noise test code for vegetable cutting
machines (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of vegetable cutting machines
Annex C (normative) Probes for specific tests
Annex D (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or other provisions of
EU Directives
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