UNE-EN ISO 6887-4:2004/A1:2012
NA
NA
Status of Standard is Unknown
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887-4:2017)
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
09-05-2012
Publisher
| Committee |
CTN 34/SC 4
|
| DocumentType |
Amendment
|
| Pages |
8
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
NA
|
| SupersededBy |
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