Name: UNI EN 15911 : 2010
Brand: UNI

FOODSTUFFS - SIMULTANEOUS DETERMINATION OF NINE SWEETENERS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND EVAPORATIVE LIGHT SCATTERING DETECTION

Published date

25-11-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation of results
8 Precision
9 Test report
Annex A (informative) - Table A.1 Suitable method conditions
Annex B (informative) - Examples of chromatograms
Annex C (informative) - Precision data
Annex D (informative) - Present EU limits for the nine
sweeteners
Bibliography

Describes a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD).

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
EN 15911:2010	Identical

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)