Name: UNI EN ISO 3596 : 2002
Brand: UNI

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION

Published date

01-01-2002

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
                      tests
Annex ZA (normative) Normative references to international
                     publications with their relevant
                     European publications
Bibliography

Specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

Committee	CT 3
DevelopmentNote	Supersedes UNI EN ISO 3596-1. (10/2002)
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI EN ISO 3596-1 : 2000

Standards	Relationship
I.S. EN ISO 3596:2002	Identical
ISO 3596:2000	Identical
UNE-EN ISO 3596:2002	Identical
NF EN ISO 3596 : 2001	Identical
NBN EN ISO 3596 : 2001	Identical
NS EN ISO 3596 : 1ED 2001	Identical
SN EN ISO 3596 : 2001	Identical
NEN EN ISO 3596 : 2001	Identical
BS EN ISO 3596:2001	Identical
DIN EN ISO 3596:2002-03	Identical

UNI TS 11163 : 2009

LIQUID BIOFUELS - ANIMAL AND VEGETABLE OILS AND FATS AND THEIR INTERMEDIATES AND DERIVATES USED AS FUELS FOR ENERGY PRODUCTION - SPECIFICATIONS AND CLASSIFICATION FOR ENERGY USE