UNI TS 11163 : 2009

Superseded

Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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LIQUID BIOFUELS - ANIMAL AND VEGETABLE OILS AND FATS AND THEIR INTERMEDIATES AND DERIVATES USED AS FUELS FOR ENERGY PRODUCTION - SPECIFICATIONS AND CLASSIFICATION FOR ENERGY USE

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Superseded date: 18-05-2022

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Published date: 01-01-2009

Publisher: Ente Nazionale Italiano di Unificazione (UNI)

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Table of Contents - (Show below) - (Hide below)

INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 CLASSIFICAZIONE
5 SPECIFICHE E METODI NORMALIZZATI DI ANALISI
6 EQUIVALENZA DEGLI OLI E GRASSI, LORO INTERMEDI E DERIVATI
7 MODALITA DI ANALISI DELLE MISCELE CON COMBUSTIBILI DI CUI
   ALLA UNI 6579
8 MODALITA DI CAMPIONAMENTO
9 COLORANTI E MARCANTI
10 ADDITIVI
11 CONTROVERSIE
APPENDICE A (normativa) - NOTA TECNICA INTEGRATIVA ALLA
   DEFINIZIONE DI MODIFICA CHIMICA INDICATA AL PUNTO 3
   BASATA SUL PRINCIPIO DELLA CONTAMINAZIONE ENERGETICA.
   METODOLOGIA DI CALCOLO DEL POTERE CALORIFICO INFERIORE
APPENDICE B (normativa) - VARIAZIONI DELLA DENSITA AL VARIARE
   DELLA TEMPERATURA
APPENDICE C (normativa) - VARIAZIONI DELLA VISCOSITA AL VARIARE
   DELLA TEMPERATURA
APPENDICE D (normativa) - RELAZIONI MATEMATICHE TRA DENSITA E
   TEMPERATURA PER I PRINCIPALI PRODOTTI
APPENDICE E (normativa) - RELAZIONI MATEMATICHE TRA VISCOSITA
   CINEMATICA E TEMPERATURA PER I PRINCIPALI PRODOTTI
APPENDICE F (normativa) - VALORI DI VISCOSITA E DENSITA RELATIVI
   DI MISCELE DI OLI VEGETALI CON OLIO DENSO
BIBLIOGRAFIA

Abstract - (Show below) - (Hide below)

La specifica tecnica definisce la classificazione e le specifiche degli oli e grassi animali e vegetali, dei loro principali intermedi e derivati ai fini del loro utilizzo quali combustibili per la produzione di energia. Sono compresi nel campo di applicazione della presente specifica tecnica gli intermedi (Glicerina) della lavorazione dell'Estere Metilico di Acidi Grassi (FAME) mentre è escluso l'Estere Metilico di Acidi Grassi (FAME) di cui alla UNI EN 14213 e alla UNI EN 14214. La classificazione e le specifiche riportate sono da intendersi esclusivamente per l'utilizzo degli oli e grassi animali e vegetali, dei loro principali intermedi e derivati come biocombustibile per la produzione di energia termica e/o elettrica e non trattano alcun altro utilizzo (per esempio l'autotrazione).

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Document Type	Standard
ISBN
Pages
Published
Publisher	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
Superseded By	UNI 11163:2018
Supersedes	UNI TS 11163 : 2005

Standards Referenced By This Book - (Show below) - (Hide below)

UNI/TS 11459 : 2012	SOLID BIOFUELS - BY-PRODUCTS FROM GRAPES PROCESSING FOR ENERGY USE - CLASSIFICATION AND SPECIFICATIONS
UNI/TS 11446 : 2012	PYROLYTIC BIOLIQUIDS - CLASSIFICATION AND SPECIFICATIONS FOR ENERGY USE

Standards Referencing This Book - (Show below) - (Hide below)

ISO 3016:1994	Petroleum products Determination of pour point
UNI EN ISO 662 : 2001	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT
UNI EN ISO 3675 : 2002	CRUDE PETROLEUM AND LIQUID PETROLEUM PRODUCTS - LABORATORY DETERMINATION OF DENSITY - HYDROMETER METHOD
ISO 10307-1:2009	Petroleum products Total sediment in residual fuel oils Part 1: Determination by hot filtration
UNI EN ISO 4259 : 2006	PETROLEUM PRODUCTS - DETERMINATION AND APPLICATION OF PRECISION DATA IN RELATION TO METHODS OF TEST
UNI EN ISO 20884 : 2011	PETROLEUM PRODUCTS - DETERMINATION OF SULFUR CONTENT OF AUTOMOTIVE FUELS - WAVELENGTH-DISPERSIVE X-RAY FLUORESCENCE SPECTROMETRY
ISO 6886:2016	Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
UNI EN 14109 : 2003	FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF POTASSIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY
UNI 6579 : 2009	LIQUID FUELS FOR INDUSTRIAL AND DOMESTIC THERMAL PURPOSES - CLASSIFICATION AND CHARACTERISTICS
UNI EN ISO 16035 : 2005	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS
UNI EN ISO 5555 : 2014	ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING - AMENDMENT 1: FLEXITANKS
UNI EN ISO 6321 : 2005	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
UNI EN ISO 3104 : 2000	PETROLEUM PRODUCTS - TRANSPARENT AND OPAQUE LIQUIDS - DETERMINATION OF KINEMATIC VISCOSITY AND CALCULATION OF DYNAMIC VISCOSITY
UNI EN ISO 9832 : 2004	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT
ISO 10540-3:2002	Animal and vegetable fats and oils Determination of phosphorus content Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
UNI EN ISO 12937 : 2001	PETROLEUM PRODUCTS - DETERMINATION OF WATER - COULOMETRIC KARL FISCHER TITRATION METHOD
UNI EN 14213 : 2004	HEATING FUELS - FATTY ACID METHYL ESTERS (FAME) - REQUIREMENTS AND TEST METHODS
UNI EN 14214 : 2014	LIQUID PETROLEUM PRODUCTS - FATTY ACID METHYL ESTERS (FAME) FOR USE IN DIESEL ENGINES AND HEATING APPLICATIONS - REQUIREMENTS AND TEST METHODS
UNI EN ISO 2719 : 2005	DETERMINATION OF FLASH POINT - PENSKY-MARTENS CLOSED CUP METHOD
UNI EN ISO 3596 : 2002	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION
UNI EN 14108 : 2003	FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF SODIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY
UNI CEN/TS 14588 : 2005	SOLID BIOFUELS - TERMINOLOGY, DEFINITIONS AND DESCRIPTIONS
ISO 15267:1998	Animal and vegetable fats and oils Flashpoint limit test using Pensky-Martens closed cup flash tester
UNI CEN/TS 14961 : 2005	SOLID BIOFUELS - FUEL SPECIFICATIONS AND CLASSES
UNI EN ISO 660 : 2009	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
UNI EN ISO 6245 : 2005	PETROLEUM PRODUCTS - DETERMINATION OF ASH
ASTM D 240 : 2017 : REDLINE	Standard Test Method for Heat of Combustion of Liquid Hydrocarbon Fuels by Bomb Calorimeter
ISO 10540-1:2003	Animal and vegetable fats and oils Determination of phosphorus content Part 1: Colorimetric method
UNI EN ISO 10370 : 1998	PETROLEUM PRODUCTS - DETERMINATION OF CARBON RESIDUE - MICRO METHOD
ISO 6883:2017	Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)
ISO 6884:2008	Animal and vegetable fats and oils — Determination of ash

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