UNI EN ISO 6886:2016
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Published date
21-04-2016
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.
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