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BS EN 13196:2000

BS EN 13196:2000

Current

Current

The latest, up-to-date edition.

Fruit and vegetable juices. Determination of total sulfur dioxide by distillation

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-15-2000

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
                      interlaboratory test
Annex C (informative) Examples of typical distillation
                      system

Specifies a distillation method for the quantitive determination of total sulfur dioxide in vegetable or fruit juices and related products. This method can lead to false positive results if applied to onions, leek or cabbage products.

This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.

Committee
W/-
DevelopmentNote
Supersedes 98/702860 DC. (05/2005)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
UNE-EN 13196:2000 Identical
UNI EN 13196 : 2001 Identical
NEN EN 13196 : 2000 Identical
EN 13196:2000 Identical
NS EN 13196 : 1ED 2000 Identical
I.S. EN 13196:2000 Identical
NF EN 13196 : 2000 Identical
DIN EN 13196:2000-07 Identical
NBN EN 13196 : 2000 Identical
SN EN 13196 : 2000 Identical

EN 1988-1:1998 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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Hardcopy - English
PDF - English
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