ISO 11746:2020
Current
Current
The latest, up-to-date edition.
Rice — Determination of biometric characteristics of kernels
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
01-09-2020
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
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