• ISO 4833-1 : 2013(R2019)

    Current The latest, up-to-date edition.

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE

    Publisher:  International Organization for Standardization

    Published: 

    Available Formats:  PDF - Russian, Hardcopy - Russian, PDF - French, Hardcopy - French, PDF - English, Hardcopy - English
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