• ANSI Z83.11 : 2016

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    GAS FOOD SERVICE EQUIPMENT

    Available format(s):  Hardcopy, PDF

    Superseded date:  03-10-2021

    Language(s):  English

    Published date:  01-01-2016

    Publisher:  Canadian Standards Association

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    Table of Contents - (Show below) - (Hide below)

    Preface
    1 Scope
    2 Reference publications
    3 Definitions
    4 Construction
    5 Performance
    6 Manufacturing and production tests
    Annex A (normative) - Items unique to the United States
    Annex B (normative) - Items unique to Canada
    Annex C (informative) - Provisions for listed gas appliance
            conversion kits (Optional)
    Annex D (informative) - Component listing and installation
            standards
    Annex E (informative) - Pertinent references to ANSI Y14.15
    Annex F (informative) - Wire color designations
    Annex G (informative) - Preferred graphic symbols of
            commonly used items, extracted from Standard
            ANSI/IEEE 315, graphic symbols for electrical and
            electronics diagrams, and abbreviations for these
            items
    Annex H (informative) - Sample failure modes and effects
            analysis for component miswiring
    Annex I (informative) - Table of conversion factors

    Abstract - (Show below) - (Hide below)

    Pertains to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam cookers, steam generators, tableside cooking appliances, hereinafter referred to either (1) 'appliances' constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildings, or (2) 'outdoor appliances' constructed entirely of new, unused parts and materials for outdoor use and/or for installation in either carts or trailers: a) for use with natural gas; b) for use with manufactured gas; c) for use with mixed gas; d) for use with propane gas; e) for use with liquefied petroleum gases; f) for a tableside cooking appliance only, for use with butane gas; g) for use with LP gas-air mixtures; and h) for use with either natural, manufactured, or mixed gas and convertible for use with either propane gas or liquefied petroleum gases.

    General Product Information - (Show below) - (Hide below)

    Development Note Also numbered as CSA 1.8. (11/2002) Supersedes ANSI Z83.12, ANSI Z83.13, ANSI Z83.14 & ANSI Z83.15. (09/2011) Effective in Canada May 2017. (03/2016)
    Document Type Standard
    Publisher Canadian Standards Association
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    ASTM F 1695 : 2003 : R2015 Standard Test Method for Performance of Underfired Broilers
    ASTM F 1787 : 1998 TEST METHOD FOR PERFORMANCE OF ROTISSERIE OVENS
    ASTM F 2834 : 2010 Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
    ASTM F 1786 : 1997 : R2016 Standard Test Method for Performance of Braising Pans
    ASTM F 1603 : 2017 : REDLINE Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
    ASTM F 2237:2003 Standard Test Method for Performance of Upright Overfired Broilers
    ASTM F 1785 : 1997 : R2008 Standard Test Method for Performance of Steam Kettles
    ASTM F 1786 : 1997 : R2004 : EDT 1 Standard Test Method for Performance of Braising Pans
    ASTM F 2144 : 2017 : REDLINE Standard Test Method for Performance of Large Open Vat Fryers
    ASTM F 1784 : 1997 : R2003 Standard Test Method for Performance of a Pasta Cooker
    ASTM F 1991 : 1999 : R2016 Standard Test Method for Performance of Chinese (Wok) Ranges
    ASTM F 2092 : 2014 : REDLINE Standard Specification for Convection Oven Gas or Electric
    ASTM F 1785 : 1997 : R2015 Standard Test Method for Performance of Steam Kettles
    ASTM F 2473 : 2012 Standard Test Method for Performance of Water-Bath Rethermalizers
    ASTM F 1784 : 1997 Standard Test Method for Performance of a Pasta Cooker
    ASTM F 1275 : 2014 : REDLINE Standard Test Method for Performance of Griddles
    ASTM F 1786 : 1997 : R2004 Standard Test Method for Performance of Braising Pans
    ASTM F 1361 : 2017 : REDLINE Standard Test Method for Performance of Open Deep Fat Fryers
    ASTM F 2473 : 2012 : R2018 Standard Test Method for Performance of Water-Bath Rethermalizers
    ASTM F 1047 : 2017 : REDLINE Standard Specification for Frying and Braising Pans, Tilting Type
    ASTM F 2239 : 2010 Standard Test Method for Performance of Conveyor Broilers
    ASTM F 2521 : 2009 : R2014 Standard Specification for Heavy-Duty Ranges, Gas and Electric
    ASTM F 1786 : 1997 : R2010 Standard Test Method for Performance of Braising Pans
    ASTM F 1695 : 2003 : R2008 Standard Test Method for Performance of Underfired Broilers
    ASTM F 1963 : 2005 : R2011 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
    ASTM F 1786 : 1997 Standard Test Method for Performance of Braising Pans
    ASTM F 1919 : 2014 : REDLINE Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
    ASTM F 2835 : 2010 : R2017 Standard Specification for Underfired Broilers
    ASTM F 1785:1997 Standard Test Method for Performance of Steam Kettles
    ASTM F 1991 : 1999 : R2005 Standard Test Method for Performance of Chinese (Wok) Ranges
    ASTM F 2521 : 2009 Standard Specification for Heavy-Duty Ranges, Gas and Electric
    ASTM F 1991 : 1999 Standard Test Method for Performance of Chinese (Wok) Ranges
    ASTM F 1963 : 2005 : R2017 : EDT 1 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
    ASTM F 1787 : 1998 Standard Test Method for Performance of Rotisserie Ovens
    ASTM F 1784 : 1997 : R2003 : EDT 1 Standard Test Method for Performance of a Pasta Cooker
    ASTM F 2237 : 2003 : R2008 Standard Test Method for Performance of Upright Overfired Broilers
    ASTM F 1784 : 1997 : R2015 Standard Test Method for Performance of a Pasta Cooker
    ASTM F 2834 : 2010 : REV A : R2017 : EDT 1 Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
    ASTM F 2237 : 2003 : R2015 Standard Test Method for Performance of Upright Overfired Broilers
    ASTM F 1695 : 2003 : EDT 1 Standard Test Method for Performance of Underfired Broilers
    ASTM F 2093 : 2011 Standard Test Method for Performance of Rack Ovens
    ASTM F 1785 : 1997 : R2003 : EDT 1 Standard Test Method for Performance of Steam Kettles
    ASTM F 1602 : 2012 : R2017 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
    ASTM F 2834 : 2010 : REV A Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
    ASTM F 1963 : 2005 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
    ASTM F 1991 : 1999 : R2010 Standard Test Method for Performance of Chinese (Wok) Ranges
    ASTM F 2796 : 2009 Standard Specification for Hot Food Holding Tables
    ASTM F 1602 : 2012 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
    ASTM F 2239 : 2010 : R2016 Standard Test Method for Performance of Conveyor Broilers
    ASTM F 1787 : 1998 : R2015 Standard Test Method for Performance of Rotisserie Ovens
    ASTM F 2835 : 2010 Standard Specification for Underfired Broilers
    ASTM F 1217 : 2017 : REDLINE Standard Specification for Cooker, Steam
    ASTM F 1784 : 1997 : R2008 Standard Test Method for Performance of a Pasta Cooker
    ASTM F 1787 : 1998 : R2008 Standard Test Method for Performance of Rotisserie Ovens
    ASTM F 2796 : 2009 : R2014 Standard Specification for Hot Food Holding Tables
    ASTM F 1785 : 1997 : R2003 Standard Test Method for Performance of Steam Kettles
    ASTM F 1787 : 1998 : R2003 Standard Test Method for Performance of Rotisserie Ovens
    NFPA 1 HDBK : 2015 FIRE CODE HANDBOOK
    NFPA 1 : 2018 FIRE CODE
    NFPA 54 HDBK : 2018 NATIONAL FUEL GAS CODE HANDBOOK
    NFPA 96 : 2017 VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS
    NFPA 54 : 2018 NATIONAL FUEL GAS CODE
    CSA B149.1 : 2010 : R2015 NATURAL GAS AND PROPANE INSTALLATION CODE
    CSA B149.1 : 2010 NATURAL GAS AND PROPANE INSTALLATION CODE
    ICC IFGC CODE AND COMMENTARY : 2015 IFGC® Code and Commentary
    ICC 2012 INTERNATIONAL FUEL GAS CODE : 2012 INTERNATIONAL FUEL GAS CODE
    NFPA 1 : 2021 FIRE CODE
    ASHRAE HDBK REFRIGERATION : 2014 ASHRAE HANDBOOK - REFRIGERATION

    Standards Referencing This Book - (Show below) - (Hide below)

    CSA 6.16 : 2015 CONNECTORS FOR MOVEABLE GAS APPLIANCES
    ASME Y14.15 : B 1973 ELECTRICAL AND ELECTRONICS DIAGRAMS (INCLUDES SUPPLEMENTS ANSI Y14.15A-1971 AND Y14.15B-1973)
    ASME B18.2.2 : 2015 NUTS FOR GENERAL APPLICATIONS: MACHINE SCREW NUTS, HEX, SQUARE, HEX FLANGE, AND COUPLING NUTS (INCH SERIES)
    ANSI Z21.21 : 2015 AUTOMATIC VALVES FOR GAS APPLIANCES
    CGA V 1 : 2013 STANDARD FOR COMPRESSED GAS CYLINDER VALVE OUTLET AND INLET CONNECTIONS
    UL 62 : 2014 FLEXIBLE CORDS AND CABLES
    NFPA 58 : 2017 LIQUEFIED PETROLEUM GAS CODE
    UL 1769 : 5 CYLINDER VALVES
    C22.1-15 Canadian Electrical Code, Part I (23rd Edition), Safety Standard for Electrical Installations
    ANSI Z21.69 : 2015 CONNECTORS FOR MOVEABLE GAS APPLIANCES
    CSA B51 : 2014 BOILER, PRESSURE VESSEL, AND PRESSURE PIPING CODE
    CSA Z234.1 : 0 METRIC PRACTICE GUIDE
    CSA C22.2 No. 77 : 2014 MOTORS WITH INHERENT OVERHEATING PROTECTION
    ANSI Z21.22 : 2015 RELIEF VALVES FOR HOT WATER SUPPLY SYSTEMS
    CSA 6.5 : 2015 AUTOMATIC VALVES FOR GAS APPLIANCES
    ASME PV CODE SET : 2017 BOILER AND PRESSURE VESSEL CODE - COMPLETE SET
    CGA 8.3 : 2015 THERMOPLASTIC HOSE AND HOSE COUPLINGS FOR CONDUCTING PROPANE AND NATURAL GAS
    B339-14 Cylinders, spheres, and tubes for the transportation of dangerous goods
    UL 125 : 9 FLOW CONTROL VALVES FOR ANHYDROUS AMMONIA AND LP-GAS
    CSA C22.2 No. 24 : 2015 TEMPERATURE-INDICATING AND -REGULATING EQUIPMENT
    ASME Y14.15B : 1973 ELECTRICAL AND ELECTRONICS DIAGRAMS (SUPPLEMENT TO ANSI Y14.15-1966), - INFORMATION SHEET ON Y14.15 - 1966(R1973)
    CSA 4.4 : 2015 RELIEF VALVES FOR HOT WATER SUPPLY SYSTEMS
    UL 969 : 5 MARKING AND LABELING SYSTEMS
    IEEE/ASTM SI 10 : 2010 METRIC PRACTICE
    UL 547 : 91 REV MAR 93 THERMAL PROTECTORS FOR MOTORS
    UL 101 : 6ED 2017 Leakage Current for Utilization Equipment
    ASTM B 88 : 2016 : REDLINE Standard Specification for Seamless Copper Water Tube
    CGA 8.1 : 2015 ELASTOMERIC COMPOSITE HOSE AND HOSE COUPLINGS FOR CONDUCTING PROPANE AND NATURAL GAS
    CSA B33.1 : 61(R1969) SQUARE AND HEXAGON BOLTS AND NUTS, STUDS AND WRENCH OPENINGS
    NFPA 70 : 2017 NATIONAL ELECTRICAL CODE
    CSA 6.9 : 2014 QUICK DISCONNECT DEVICES FOR USE WITH GAS FUEL APPLIANCES
    ASME PTC19.3 TW : 2016 THERMOWELLS
    UL 144 : 8 LP-GAS REGULATORS
    CSA 8.4 : 2014 GAS HOSE CONNECTORS FOR PORTABLE OUTDOOR GAS-FIRED APPLIANCES
    CSA C22.2 No. 100 : 2014 MOTORS AND GENERATORS
    ANSI Z21.54 : 2014 GAS HOSE CONNECTORS FOR PORTABLE OUTDOOR GAS-FIRED APPLIANCES
    ASME B18.2.1 : 2012 SQUARE, HEX, HEAVY HEX, AND ASKEW HEAD BOLTS AND HEX, HEAVY HEX, HEX FLANGE, LOBED HEAD, AND LAG SCREWS (INCH SERIES)
    ANSI Z21.41 : 2014 QUICK DISCONNECT DEVICES FOR USE WITH GAS FUEL APPLIANCES
    NFPA 54 : 2018 NATIONAL FUEL GAS CODE
    ASME B1.20.1 : 2013(R2018) PIPE THREADS, GENERAL PURPOSE (INCH)
    UL 569 : 8 PIGTAILS AND FLEXIBLE HOSE CONNECTORS FOR LP-GAS
    ASME B36.10M : 2015 WELDED AND SEAMLESS WROUGHT STEEL PIPE
    ANSI Z223.1 : 2018 NATIONAL FUEL GAS CODE
    UL 21 : 2014 LP-GAS HOSE
    ASME Y14.15A : 1971 ELECTRICAL AND ELECTRONICS DIAGRAMS (SUPPLEMENT TO ANSI Y14.15-1966), - INTERCONNECTION DIAGRAMS
    UL 873 : 2012 TEMPERATURE-INDICATING AND REGULATING EQUIPMENT
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