ASTM F 1695 : 2003 : R2015
|
Standard Test Method for Performance of Underfired Broilers |
ASTM F 1787 : 1998
|
TEST METHOD FOR PERFORMANCE OF ROTISSERIE OVENS |
ASTM F 2834 : 2010
|
Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing |
ASTM F 1786 : 1997 : R2016
|
Standard Test Method for Performance of Braising Pans |
ASTM F 1603 : 2017 : REDLINE
|
Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated |
ASTM F 2237:2003
|
Standard Test Method for Performance of Upright Overfired Broilers |
ASTM F 1785 : 1997 : R2008
|
Standard Test Method for Performance of Steam Kettles |
ASTM F 1786 : 1997 : R2004 : EDT 1
|
Standard Test Method for Performance of Braising Pans |
ASTM F 2144 : 2017 : REDLINE
|
Standard Test Method for Performance of Large Open Vat Fryers |
ASTM F 1784 : 1997 : R2003
|
Standard Test Method for Performance of a Pasta Cooker |
ASTM F 1991 : 1999 : R2016
|
Standard Test Method for Performance of Chinese (Wok) Ranges |
ASTM F 2092 : 2014 : REDLINE
|
Standard Specification for Convection Oven Gas or Electric |
ASTM F 1785 : 1997 : R2015
|
Standard Test Method for Performance of Steam Kettles |
ASTM F 2473 : 2012
|
Standard Test Method for Performance of Water-Bath Rethermalizers |
ASTM F 1784 : 1997
|
Standard Test Method for Performance of a Pasta Cooker |
ASTM F 1275 : 2014 : REDLINE
|
Standard Test Method for Performance of Griddles |
ASTM F 1786 : 1997 : R2004
|
Standard Test Method for Performance of Braising Pans |
ASTM F 1361 : 2017 : REDLINE
|
Standard Test Method for Performance of Open Deep Fat Fryers |
ASTM F 2473 : 2012 : R2018
|
Standard Test Method for Performance of Water-Bath Rethermalizers |
ASTM F 1047 : 2017 : REDLINE
|
Standard Specification for Frying and Braising Pans, Tilting Type |
ASTM F 2239 : 2010
|
Standard Test Method for Performance of Conveyor Broilers |
ASTM F 2521 : 2009 : R2014
|
Standard Specification for Heavy-Duty Ranges, Gas and Electric |
ASTM F 1786 : 1997 : R2010
|
Standard Test Method for Performance of Braising Pans |
ASTM F 1695 : 2003 : R2008
|
Standard Test Method for Performance of Underfired Broilers |
ASTM F 1963 : 2005 : R2011
|
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open |
ASTM F 1786 : 1997
|
Standard Test Method for Performance of Braising Pans |
ASTM F 1919 : 2014 : REDLINE
|
Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric |
ASTM F 2835 : 2010 : R2017
|
Standard Specification for Underfired Broilers |
ASTM F 1785:1997
|
Standard Test Method for Performance of Steam Kettles |
ASTM F 1991 : 1999 : R2005
|
Standard Test Method for Performance of Chinese (Wok) Ranges |
ASTM F 2521 : 2009
|
Standard Specification for Heavy-Duty Ranges, Gas and Electric |
ASTM F 1991 : 1999
|
Standard Test Method for Performance of Chinese (Wok) Ranges |
ASTM F 1963 : 2005 : R2017 : EDT 1
|
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open |
ASTM F 1787 : 1998
|
Standard Test Method for Performance of Rotisserie Ovens |
ASTM F 1784 : 1997 : R2003 : EDT 1
|
Standard Test Method for Performance of a Pasta Cooker |
ASTM F 2237 : 2003 : R2008
|
Standard Test Method for Performance of Upright Overfired Broilers |
ASTM F 1784 : 1997 : R2015
|
Standard Test Method for Performance of a Pasta Cooker |
ASTM F 2834 : 2010 : REV A : R2017 : EDT 1
|
Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing |
ASTM F 2237 : 2003 : R2015
|
Standard Test Method for Performance of Upright Overfired Broilers |
ASTM F 1695 : 2003 : EDT 1
|
Standard Test Method for Performance of Underfired Broilers |
ASTM F 2093 : 2011
|
Standard Test Method for Performance of Rack Ovens |
ASTM F 1785 : 1997 : R2003 : EDT 1
|
Standard Test Method for Performance of Steam Kettles |
ASTM F 1602 : 2012 : R2017
|
Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated |
ASTM F 2834 : 2010 : REV A
|
Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing |
ASTM F 1963 : 2005
|
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open |
ASTM F 1991 : 1999 : R2010
|
Standard Test Method for Performance of Chinese (Wok) Ranges |
ASTM F 2796 : 2009
|
Standard Specification for Hot Food Holding Tables |
ASTM F 1602 : 2012
|
Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated |
ASTM F 2239 : 2010 : R2016
|
Standard Test Method for Performance of Conveyor Broilers |
ASTM F 1787 : 1998 : R2015
|
Standard Test Method for Performance of Rotisserie Ovens |
ASTM F 2835 : 2010
|
Standard Specification for Underfired Broilers |
ASTM F 1217 : 2017 : REDLINE
|
Standard Specification for Cooker, Steam |
ASTM F 1784 : 1997 : R2008
|
Standard Test Method for Performance of a Pasta Cooker |
ASTM F 1787 : 1998 : R2008
|
Standard Test Method for Performance of Rotisserie Ovens |
ASTM F 2796 : 2009 : R2014
|
Standard Specification for Hot Food Holding Tables |
ASTM F 1785 : 1997 : R2003
|
Standard Test Method for Performance of Steam Kettles |
ASTM F 1787 : 1998 : R2003
|
Standard Test Method for Performance of Rotisserie Ovens |
NFPA 1 HDBK : 2015
|
FIRE CODE HANDBOOK |
NFPA 1 : 2018
|
FIRE CODE |
NFPA 54 HDBK : 2018
|
NATIONAL FUEL GAS CODE HANDBOOK |
NFPA 96 : 2017
|
VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS |
NFPA 54 : 2018
|
NATIONAL FUEL GAS CODE |
CSA B149.1 : 2010 : R2015
|
NATURAL GAS AND PROPANE INSTALLATION CODE |
CSA B149.1 : 2010
|
NATURAL GAS AND PROPANE INSTALLATION CODE |
ICC IFGC CODE AND COMMENTARY : 2015
|
IFGC® Code and Commentary |
ICC 2012 INTERNATIONAL FUEL GAS CODE : 2012
|
INTERNATIONAL FUEL GAS CODE |
NFPA 1 : 2021
|
FIRE CODE |
ASHRAE HDBK REFRIGERATION : 2014
|
ASHRAE HANDBOOK - REFRIGERATION |