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BS EN 15086:2006

Current

Current

The latest, up-to-date edition.

Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

03-28-2006

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC-Systems
Annex C (informative) Examples for chromatograms
Bibliography

Defines an HPLC-method for the determination of isomalt and other polyols such as lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.

Committee
AW/275
DevelopmentNote
Supersedes 04/30125026 DC. (04/2006)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
UNE-EN 15086:2007 Identical
NS EN 15086 : 1ED 2006 Identical
SN EN 15086 : 2006 Identical
NF EN 15086 : 2006 Identical
NBN EN 15086 : 2006 Identical
UNI EN 15086 : 2006 Identical
EN 15086:2006 Identical
I.S. EN 15086:2006 Identical
NEN EN 15086 : 2006 Identical
DIN EN 15086 E : 2006 Identical
DIN EN 15086:2006-06 Identical

ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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