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I.S. EN 15086:2006

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF ISOMALT, LACTITOL, MALTITOL, MANNITOL, SORBITOL AND XYLITOL IN FOODSTUFFS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC-Systems
Annex C (informative) Examples for chromatograms
Bibliography

Defines an HPLC-method for the determination of isomalt and other polyols such as lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.

DocumentType
Standard
Pages
22
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
BS EN 15086:2006 Identical
UNI EN 15086 : 2006 Identical
UNE-EN 15086:2007 Identical
DIN EN 15086 E : 2006 Identical
EN 15086:2006 Identical
DIN EN 15086:2006-06 Identical

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