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UNI EN 15086 : 2006

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF ISOMALT, LACTITOL, MALTITOL, MANNITOL, SORBITOL AND XYLITOL IN FOODSTUFFS

Published date

04-20-2006

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC-Systems
Annex C (informative) Examples for chromatograms
Bibliography

Defines an HPLC-method for the determination of isomalt and other polyols such as lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.

Committee
CT 26
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
NF EN 15086 : 2006 Identical
NBN EN 15086 : 2006 Identical
NEN EN 15086 : 2006 Identical
NS EN 15086 : 1ED 2006 Identical
I.S. EN 15086:2006 Identical
SN EN 15086 : 2006 Identical
UNE-EN 15086:2007 Identical
BS EN 15086:2006 Identical
EN 15086:2006 Identical
DIN EN 15086 E : 2006 Identical
DIN EN 15086:2006-06 Identical

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