BS EN ISO 13969:2004
Current
Current
The latest, up-to-date edition.
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
08-25-2004
Publisher
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Information needed from the developer/manufacturer
4 Evaluation of the attributes of the microbiological
inhibitor test
5 Rating of the measured parameters
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