I.S. EN ISO 13969:2004
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF MICROBIAL INHIBITOR TESTS
Hardcopy , PDF
English
01-01-2004
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Information needed from the developer/manufacturer
4 Evaluation of the attributes of the microbiological
inhibitor test
5 Rating of the measured parameters
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