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EN ISO 14675 : 2003

Current

Current

The latest, up-to-date edition.

MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF COMPETITIVE ENZYME IMMUNOASSAYS - DETERMINATION OF AFLATOXIN M1 CONTENT

Published date

01-15-2003

Foreword
Introduction
1 Scope
2 Principle
3 Aflatoxin M[1] enzyme immunoassay
4 Sensitivity
5 Specificity
6 Statistical parameters
7 Conclusions
Bibliography

Defines the guidelines on the use of screening methods used for the determination of aflatoxin m[1] content in milk and milk products, based upon competitive enzyme immunoassays.

Committee
TC 302
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

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