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I.S. EN ISO 14675:2003

Current

Current

The latest, up-to-date edition.

MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF COMPETITIVE ENZYME IMMUNOASSAYS - DETERMINATION OF AFLATOXIN M[1] CONTENT

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2003

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Principle
3 Aflatoxin M[1] enzyme immunoassay
4 Sensitivity
5 Specificity
6 Statistical parameters
7 Conclusions
Bibliography

Defines guidelines on the use of screening methods used for the determination of aflatoxin M[1] content in milk and milk products, based upon competitive enzyme immunoassays.

DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
UNI EN ISO 14675 : 2003 Identical
EN ISO 14675 : 2003 Identical
UNE-EN ISO 14675:2003 Identical
ISO 14675:2003 Identical
BS EN ISO 14675:2003 Identical
DIN EN ISO 14675:2003-08 Identical

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