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UNI EN ISO 14675 : 2003

Current

Current

The latest, up-to-date edition.

MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF COMPETITIVE ENZYME IMMUNOASSAYS - DETERMINATION OF AFLATOXIN M1 CONTENT

Published date

06-01-2003

Foreword
Introduction
1. Scope
2. Principle
3. Aflatoxin M[1] enzyme immunoassay
4. Sensitivity
5. Specificity
6. Statistical parameters
7. Conclusions
Bibliography

Defines the guidelines on the use of screening methods used for the determination of aflatoxin m[1] content in milk and milk products, based upon competitive enzyme immunoassays.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

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