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NSF 8 : 2017

NSF 8 : 2017

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT

Available format(s)

Hardcopy , PDF

Superseded date

02-06-2020

Language(s)

English

Published date

01-01-2017

Publisher

NSF International

1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Food equipment provided with a security package
Annex A (normative) - Methods for preparing and analyzing
        in-place cleaning bacteria surrogate
Annex B (informative) - Food Equipment Joint Committee

Gives minimum food protection and sanitation requirements for the materials, design, and construction of commercial food preparation equipment that is power operated.

DocumentType
Standard
Pages
50
PublisherName
NSF International
Status
Superseded
SupersededBy
Supersedes

ASTM F 919 : 2015 : REDLINE Standard Specification for Slicing Machines, Food, Electric
ASTM F 1568 : 2012 Standard Specification for Food Processors, Electric
I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
ASTM F 952 : 2012 : R2017 Standard Specification for Mixing Machines, Food, Electric
ASTM F 1126 : 2012 Standard Specification for Food Cutters (Electric)
ASTM F 1126 : 2012 : R2017 : EDT 1 Standard Specification for Food Cutters (Electric)
ASTM F 2645 : 2016 : REDLINE Standard Specification for Bun Slicing Machines
ASTM F 1568 : 2012 : R2017 : EDT 1 Standard Specification for Food Processors, Electric
ASTM F 1966 : 2012 : R2017 : EDT 1 Standard Specification for Dough Divider and Rounding Machines
ASTM F 952 : 2012 Standard Specification for Mixing Machines, Food, Electric
ASTM F 1966 : 2012 Standard Specification for Dough Divider and Rounding Machines
NSF C 2 : 1983 SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT)
ASTM F 2646 : 2016 : REDLINE Standard Specification for Bread Slicing Machines

ASSE 1001 : 2017 PERFORMANCE REQUIREMENTS FOR ATMOSPHERIC TYPE VACUUM BREAKERS
ASTM D 618 : 2013 : REDLINE Standard Practice for Conditioning Plastics for Testing
ANSI Z97.1 : 2015 SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST
NSF 170 : 2015 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
ASSE 1022 : 2017 PERFORMANCE REQUIREMENTS FOR BACKFLOW PREVENTER FOR BEVERAGE DISPENSING EQUIPMENT
IEEE/ASTM SI_10-2010 American National Standard for Metric Practice
CFR 40(PTS150-189) : JUL 2017 PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY
CFR 21(PTS100-169) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
ASSE 1024 : 2004 PERFORMANCE REQUIREMENTS FOR DUAL CHECK BACKFLOW PREVENTERS
NSF 51 : 2014 FOOD EQUIPMENT MATERIALS
ASSE 1020 : 2004 ERRATA 2008 PERFORMANCE REQUIREMENTS FOR PRESSURE VACUUM BREAKER ASSEMBLY
ASSE 1032 : 2004(R2011) PERFORMANCE REQUIREMENTS FOR DUAL CHECK VALVE TYPE BACKFLOW PREVENTERS FOR CARBONATED BEVERAGE DISPENSERS - POST MIX TYPE

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PDF - English - DRM
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