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16/30316986 DC : 0

NA

NA

Status of Standard is Unknown

BS EN 15587 - CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.), TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.)

Available format(s)

Hardcopy , PDF

Language(s)

English

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Indicative list of harmful and
        toxic seeds
Annex B (informative) - Classification of damages
Annex C (informative) - Schematic summary on Besatz
Annex D (normative) - Diagram of procedure
Annex E (informative) - Example of calculation
Annex F (informative) - Results of interlaboratory test
Bibliography

BS EN 15587.

Committee
AW/4
DocumentType
Draft
Pages
29
PublisherName
British Standards Institution
Status
NA

Standards Relationship
PREN 15587 : DRAFT 2016 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 11051:1994 Durum wheat (Triticum durum Desf.) Specification
EN ISO 24333:2009/AC:2010 CEREALS AND CEREAL PRODUCTS - SAMPLING
EN ISO 5527:2015 Cereals - Vocabulary (ISO 5527:2015)
EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5527:2015 Cereals Vocabulary
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 7970:2011 Wheat (Triticum aestivum L.) Specification

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