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CEN
PREN 15587 : DRAFT 2016

PREN 15587 : DRAFT 2016

Current

Current

The latest, up-to-date edition.

CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.),TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.)

Published date

08-02-2016

Publisher

Comite Europeen de Normalisation

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Indicative list of harmful and
        toxic seeds
Annex B (informative) - Classification of damages
Annex C (informative) - Schematic summary on Besatz
Annex D (normative) - Diagram of procedure
Annex E (informative) - Example of calculation
Annex F (informative) - Results of interlaboratory test
Bibliography

Defines the term Besatz (impurities) and describes methods for the determination of its components.

Committee
TC 338
DocumentType
Draft
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
16/30316986 DC : 0 Identical
16/30316986 DC : DRAFT JAN 2016 Identical
06/30156348 DC : 0 Identical

06/30156351 DC : 0 BS EN 15585 - CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 11051:1994 Durum wheat (Triticum durum Desf.) Specification
EN ISO 24333:2009/AC:2010 CEREALS AND CEREAL PRODUCTS - SAMPLING
EN ISO 5527:2015 Cereals - Vocabulary (ISO 5527:2015)
EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5527:2015 Cereals Vocabulary
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 7970:2011 Wheat (Triticum aestivum L.) Specification

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