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BSI
BS EN ISO 10504:2015

BS EN ISO 10504:2015

Current

Current

The latest, up-to-date edition.

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-2017

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
Annex A (informative) - Examples of standard solutions

Specifies a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol.

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

Committee
W/-
DocumentType
Standard
ISBN
9780580976858
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 5381:1983 Starch hydrolysis products Determination of water content Modified Karl Fischer method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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Hardcopy - English
PDF - English
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