STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 10504:2013)

Available format(s)

Hardcopy

Published date

01-12-2015

Publisher

Swiss Standards

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol.

DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
ISO 10504:2013	Identical
NF EN ISO 10504 : 2015	Identical
NBN EN ISO 10504 : 2000	Identical
NEN EN ISO 10504 : 2015	Identical
NS EN ISO 10504 : 2000	Identical
I.S. EN ISO 10504:2015	Identical
UNI EN ISO 10504 : 2000	Identical
UNE-EN ISO 10504:2015	Identical
BS EN ISO 10504:2015	Identical
EN ISO 10504:2015	Identical
DIN EN ISO 10504:2015-11	Identical