Name: EN ISO 10504:2015
Brand: CEN

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Published date

29-07-2015

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
Annex A (informative) - Examples of standard solutions

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.The use of a column packed with cation-exchange resin is essential.

Committee	CEN/BT
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
NBN EN ISO 10504 : 2000	Identical
BS EN ISO 10504:2015	Identical
DIN EN ISO 10504:2015-11	Identical
NF EN ISO 10504 : 2015	Identical
SN EN ISO 10504:2015	Identical
ISO 10504:2013	Identical
NEN EN ISO 10504 : 2015	Identical
PN EN ISO 10504 : 2015	Identical
UNE-EN ISO 10504:2015	Identical
UNI EN ISO 10504 : 2000	Identical
I.S. EN ISO 10504:2015	Identical
NS EN ISO 10504 : 2000	Identical
UNI EN ISO 10504 : 2015	Identical

ISO 5381:1983	Starch hydrolysis products Determination of water content Modified Karl Fischer method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods