BS EN ISO 15304:2002

Superseded

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Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method

Available format(s)

Hardcopy , PDF

Superseded date

31-01-2015

Language(s)

English

Published date

30-06-2006

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Preparation of methyl esters
10 Procedure
11 Calculations
12 Precision
13 Test report
Annex A (informative) Optimum conditions
Annex B (informative) Examples of typical
        chromatograms obtained under the recommended
        conditions
Annex C (informative) Equivalent chain length (ECL)
        values
Annex D (informative) FID response factor and FID
        correction factor
Annex E (informative) Results of interlaboratory test
Bibliography
Annex ZA (normative) Normative references to international
         publications with their relevant European
         publications

Describes a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats. The method is specially designed to evaluate, by a single capillary gas chromatographic (GC) procedure, the level of trans isomers as formed during (high temperature) refining, or during hydrogenation of vegetable oils or fats.

Committee	AW/307
DevelopmentNote	Supersedes 98/710769 DC. (04/2002)
DocumentType	Standard
Pages	30
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 12966-4:2015 BS EN ISO 12966-1:2014
Supersedes	98/710769 DC : JUL 98

Standards	Relationship
ISO 15304:2002	Identical
UNI EN ISO 15304 : 2002	Identical
NF EN ISO 15304 : 2002	Identical
SN EN ISO 15304 : 2002 CORR 2005	Identical
I.S. EN ISO 15304:2002	Identical
NBN EN ISO 15304 : 2002 COR 2004	Identical
NEN EN ISO 15304 : 2002 C1 2007	Identical
UNE-EN ISO 15304:2002	Identical
EN ISO 15304:2002/AC:2004	Identical
NS EN ISO 15304 : 1ED 2002	Identical
DIN EN ISO 15304:2002-07	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
NEN 6303 : 1988	VEGETABLE AND ANIMAL OILS AND FATS - DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF METHODS OF ANALYSIS BY INTERLABORATORY TESTS
EN ISO 5509 : 2000	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF METHYL ESTER OF FATTY ACIDS
ISO 5509:2000	Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS EN ISO 15304:2002

Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory