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CEN/TS 12983-2:2005

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware

Withdrawn date

22-02-2023

Published date

23-02-2005

This document, part of EN 12983, specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob and is applicable to all cookware regardless of material or method of manufacture. It also applies to products intended for use both "on top" and "in oven".Hob types covered by this document are gas, electricity solid plate, electricity radiant ring, radiant plate in glass ceramic and induction plate in glass ceramic.This document is complementary to EN 12983-1.NOTE 1Requirements for suitability for use with Induction hobs are in the process of being compiled and will be issued as a complementary standard.NOTE 2Requirements for suitability for use in automatic dishwashers is under study by a specialist group and will be added by amendment when completed.

Committee
CEN/TC 194
DocumentType
Technical Specification
PublisherName
Comite Europeen de Normalisation
Status
Withdrawn

CEN/TS 12983-3:2007 Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources
UNI CEN/TS 12983-3 : 2008 COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 3: COOKWARE FOR USE ON INDUCTION HEATING SOURCES
S.R. CEN/TS 12983-3:2007 COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 3: COOKWARE FOR USE ON INDUCTION HEATING SOURCES
05/30136482 DC : 0 EN 12983-3 - COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 3: COOKWARE FOR USE ON INDUCTION HEATING SOURCES

EN ISO 4628-2:2016 Paints and varnishes - Evaluation of degradation of coatings - Designation of quantity and size of defects, and of intensity of uniform changes in appearance - Part 2: Assessment of degree of blistering (ISO 4628-2:2016)
ENV 12875-1 : 1998 MECHANICAL DISHWASHING RESISTANCE OF DOMESTIC UTENSILS - REFERENCE TEST METHOD
EN 12983-1:2000/AC:2008 COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 1: GENERAL REQUIREMENTS
ISO 2747:1998 Vitreous and porcelain enamels Enamelled cooking utensils Determination of resistance to thermal shock
ISO 4628-2:2016 Paints and varnishes Evaluation of degradation of coatings Designation of quantity and size of defects, and of intensity of uniform changes in appearance Part 2: Assessment of degree of blistering

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