Name: CEN/TS 12983-3:2007
Brand: CEN

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources

Published date

10-10-2007

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Performance - Suitability for use on an induction heat source
5 Design
6 Care and use instructions
Annex A (normative) Conditions for deciding suitability for use
        with induction heat sources
      A.1 Apparatus
      A.2 Test conditions
      A.3 Determination of the power consumption of the reference pan
      A.4 Procedure for cooking pans
Annex B (normative) Determination of the base stability on
        induction heat sources
      B.1 Apparatus
      B.2 Procedure
Annex C (normative) Water uptake by the base
      C.1 Apparatus
      C.2 Procedure
Annex D (normative) Safety of utensils with internal
        non-stick-coating when heated up empty
      D.1 Apparatus
      D.2 Procedure

This Technical Specification specifies safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture. It covers products intended for use both "on top" and "in oven".This Technical Specification is complementary to EN 12983-1 and CEN/TS 12983-2.

Committee	CEN/TC 194
DocumentType	Technical Specification
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
DIN CEN/TS 12983-3:2008-01	Identical
UNI CEN/TS 12983-3 : 2008	Identical
NEN NPR CEN/TS 12983-3 : 2007	Identical
XP CEN/TS 12983-3 : 2007 XP	Identical
S.R. CEN/TS 12983-3:2007	Identical

BS EN 60350 : 2009	ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
BS EN 50304 : 2009	ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
I.S. EN 60350:2009	ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
EN 60350 : 2009 + A11 2010	ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
UNE-EN 50304:2010	Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
I.S. EN 50304:2009	ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
EN 50304 : 2009 AMD 1 2010	ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE

EN 12983-1:2000/AC:2008	COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 1: GENERAL REQUIREMENTS
CEN/TS 12983-2:2005	Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware

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CEN/TS 12983-3:2007

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory