Name: UNI CEN/TS 12983-3 : 2008
Brand: UNI

COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 3: COOKWARE FOR USE ON INDUCTION HEATING SOURCES

Published date

04-09-2008

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Performance - Suitability for use on an induction heat
  source
5 Design
6 Care and use instructions
Annex A (normative) - Conditions for deciding suitability
        for use with induction heat sources
      A.1 Apparatus
      A.2 Test conditions
      A.3 Determination of the power consumption of the
          reference pan
      A.4 Procedure for cooking pans
Annex B (normative) - Determination of the base stability
        on induction heat sources
      B.1 Apparatus
      B.2 Procedure
Annex C (normative) - Water uptake by the base
      C.1 Apparatus
      C.2 Procedure
Annex D (normative) - Safety of utensils with internal
        non-stick-coating when heated up empty
      D.1 Apparatus
      D.2 Procedure

Describes safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture.

Committee	CT 3
DocumentType	Technical Specification
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
CEN/TS 12983-3:2007	Identical

EN 12983-1:2000/AC:2008	COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 1: GENERAL REQUIREMENTS
CEN/TS 12983-2:2005	Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware