Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)

Available format(s)

Hardcopy , PDF

Published date

01-01-2007

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

DocumentType	Standard
Pages	20
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN EN ISO 13366-2:1997-09

Standards	Relationship
I.S. EN ISO 13366-2:2006	Identical
NBN EN ISO 13366-2 : 2006 COR 2007	Identical
ISO 13366-2:2006	Identical
SN EN ISO 13366-2 : 2007 CORR 2007	Identical
NF EN ISO 13366-2 : 2007	Identical
UNI EN ISO 13366-2 : 2007	Identical
NEN EN ISO 13366-2 : 2006 C11 2007	Identical
BS EN ISO 13366-2:2006	Identical
EN ISO 13366-2:2006/AC:2007	Identical
NS EN ISO 13366-2 : 2006 AC 2007	Identical
UNE-EN ISO 13366-2:2007	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 13366-1:2008	Milk Enumeration of somatic cells Part 1: Microscopic method (Reference method)
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
DIN EN ISO 13366-1:2008-06	MILK - ENUMERATION OF SOMATIC CELLS - PART 1: MICROSCOPIC METHOD (REFERENCE METHOD)
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO/IEC Guide 43-1:1997	Proficiency testing by interlaboratory comparisons Part 1: Development and operation of proficiency testing schemes
DIN EN ISO 707 E : 2009	MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
DIN ISO 5725-1:1997-11	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
DIN V 55394-1:2000-09	PROFICIENCY TESTING BY INTERLABORATORY COMPARISONS - PART 1: DEVELOPMENT AND OPERATION OF PROFICIENCY TESTING SCHEMES
ISO 8196-2:2009	Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-1:2009	Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO Guide 34:2009	General requirements for the competence of reference material producers