TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2007

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Vorwort
Einleitung
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Grundsätze und Ziele der Rückverfolgbarkeit
  4.1 Allgemeines
  4.2 Grundsätze
  4.3 Ziele
5 Gestaltung
  5.1 Allgemeine Betrachtungen zur Gestaltung
  5.2 Auswahl der Ziele
  5.3 Behördliche und grundsätzliche Anforderungen
  5.4 Produkte und/oder Zutaten
  5.5 Stufen der Gestaltung
  5.6 Einführung von Verfahren
  5.7 Anforderungen an die Dokumentation
  5.8 Koordination der Futter- und Lebensmittelkette
6 Verwirklichung
  6.1 Allgemeines
  6.2 Plan zur Rückverfolgbarkeit
  6.3 Verantwortungen
  6.4 Schulungsplan
  6.5 Überwachung
  6.6 Hauptleistungsindikatoren
7 Interne Audits
8 Bewertung
Literaturhinweise

This standard is included in DIN Handbook 280 and 280/1. Provides the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.

DocumentType	Standard
Pages	13
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
UNI EN ISO 22005 : 2008	Identical
NS EN ISO 22005 : 1ED 2007	Identical
NF EN ISO 22005 : 2007	Identical
NBN EN ISO 22005 : 2007	Identical
NEN EN ISO 22005 : 2007	Identical
EN ISO 22005:2007	Identical
I.S. EN ISO 22005:2007	Identical
ISO 22005:2007	Identical
BS EN ISO 22005:2007	Identical
SN EN ISO 22005:2007	Identical

DIN ISO 22006:2012-02	Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)
DIN HDBK 280 : 3ED 2006

ISO 19011:2011	Guidelines for auditing management systems
ISO 22000:2005	Food safety management systems Requirements for any organization in the food chain
DIN EN ISO 19011:2011-12	GUIDELINES FOR AUDITING MANAGEMENT SYSTEMS (ISO 19011:2011)
DIN EN ISO 9000:2015-11	QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015)
ISO 9000:2015	Quality management systems — Fundamentals and vocabulary
DIN EN ISO 22000:2005-11	FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN

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DIN EN ISO 22005:2007-10

TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION

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Abstract

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