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TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2007

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and objectives of traceability
5 Design
6 Implementation
7 Internal audits
8 Review
Bibliography

Gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.

DocumentType	Standard
Pages	18
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
SN EN ISO 22005:2007	Identical
UNI EN ISO 22005 : 2008	Identical
DIN EN ISO 22005:2007-10	Identical
BS EN ISO 22005:2007	Identical
EN ISO 22005:2007	Identical
ISO 22005:2007	Identical