TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION

Available format(s)

Hardcopy

Published date

01-10-2007

Publisher

Swiss Standards

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and objectives of traceability
5 Design
6 Implementation
7 Internal audits
8 Review
Bibliography

Provides the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.

Committee	INB/NK 172
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
UNI EN ISO 22005 : 2008	Identical
NS EN ISO 22005 : 1ED 2007	Identical
I.S. EN ISO 22005:2007	Identical
NF EN ISO 22005 : 2007	Identical
NBN EN ISO 22005 : 2007	Identical
NEN EN ISO 22005 : 2007	Identical
EN ISO 22005:2007	Identical
ISO 22005:2007	Identical
BS EN ISO 22005:2007	Identical
DIN EN ISO 22005:2007-10	Identical