EN 13196:2000

Name: EN 13196:2000
Brand: CEN

Withdrawn

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

Withdrawn date

30-09-2000

Published date

22-03-2000

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
Annex C (informative) Examples of typical distillation system

This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.

Committee	CEN/TC 174
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Withdrawn

Standards	Relationship
UNE-EN 13196:2000	Identical
UNI EN 13196 : 2001	Identical
BS EN 13196:2000	Identical
NEN EN 13196 : 2000	Identical
PN EN 13196 : 2002	Identical
NS EN 13196 : 1ED 2000	Identical
I.S. EN 13196:2000	Identical
NF EN 13196 : 2000	Identical
DIN EN 13196:2000-07	Identical
NBN EN 13196 : 2000	Identical
SN EN 13196 : 2000	Identical

EN 1988-1:1998	Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)