UNI EN 13196 : 2001
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL SULPHUR DIOXIDE BY DISTILLATION
Published date
30-06-2001
Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
Annex C (informative) Examples of typical distillation
system
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