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NEN EN 13196 : 2000

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
                      interlaboratory test
Annex C (informative) Examples of typical distillation
                      system

Specifies a distillation method for the quantitive determination of total sulfur dioxide in vegetable or fruit juices and related products. This method can lead to false positive results if applied to onions, leek or cabbage products.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
EN 13196:2000 Identical
UNE-EN 13196:2000 Identical
BS EN 13196:2000 Identical
DIN EN 13196:2000-07 Identical
UNI EN 13196 : 2001 Identical

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