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IEC 82079-1:2012

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Preparation of instructions for use - Structuring, content and presentation - Part 1: General principles and detailed requirements
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

31-12-2021

Language(s)

English - French, Spanish, Castilian

Published date

08-08-2012

FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
5 Content of instructions for use
6 Presentation of instructions for use
7 Evaluation of conformity to this part
  of the 82079 series
Annex A (normative) - Evaluation of instructions
        for use
Annex B (informative) - Checklist for conformity
        and comments
Annex C (informative) - Checklist for communication
        effectiveness
Annex D (informative) - Planning the preparation of
        instructions for use
Annex E (informative) - Empirical methods supporting the
        preparation of instructions for use
Bibliography

IEC 82079-1:2012 provides general principles and detailed requirements for the design and formulation of all types of instructions for use that will be necessary or helpful for users of products of all kinds, ranging from a tin of paint to large or highly complex products, such as large industrial machinery, turnkey based plants or buildings. This first edition cancels and replaces IEC 62079 published in 2001. It constitutes a technical revision. It has the status of a horizontal standard in accordance with IEC Guide 108.

DevelopmentNote
Supersedes IEC 62079. (08/2012) Stability date: 2016. (10/2012)
DocumentType
Standard
Pages
121
PublisherName
International Electrotechnical Committee
Status
Superseded
SupersededBy
Supersedes

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BS EN 13870:2015 Food processing machinery. Portion cutting machines. Safety and hygiene requirements
UNE-EN 13870:2016 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
EN 415-10:2014 Safety of packaging machines - Part 10: General Requirements
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EN 15194:2017 Cycles - Electrically power assisted cycles - EPAC Bicycles
EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
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IEC 62708:2015 Documents kinds for electrical and instrumentation projects in the process industry
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