Glucose syrup — Determination of dry matter content — Refractive index method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-05-1982

Publisher

International Organization for Standardization

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

Committee	ISO/TC 93
DocumentType	Standard
Pages	11
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NFV 03 623 : 83 FD	Identical
NEN ISO 1743 : 2014	Identical

BS EN ISO 5809:1994	Starches and derived products. Determination of sulfated ash
ISO 5809:1982	Starches and derived products Determination of sulphated ash
EN ISO 5809:1994	Starches and derived products - Determination of sulphated ash
EN ISO 5377 : 1994	Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
ISO 5377:1981	Starch hydrolysis products Determination of reducing power and dextrose equivalent Lane and Eynon constant titre method

ISO 5377:1981

Starch hydrolysis products Determination of reducing power and dextrose equivalent Lane and Eynon constant titre method

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ISO 1743:1982

Glucose syrup — Determination of dry matter content — Refractive index method

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