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NEN EN ISO 3961 : 2013

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE

Published date

12-01-2013

National foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) Interlaboratory test
Annex B (informative) Bibliography
Annex ZA (normative) Normative references to international
                     publications with their relevant
                     European publications
Table 1 - Mass of test portion
Table 2 - Rounding off of results
Table 3 - Repeatability and reproducibility limits
Table A.1 - Results of interlaboratory tests
Table A.2 - Mean determinations of iodine value
Table A.3 - Summary of three "error" estimates

Defines a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

DevelopmentNote
Supersedes NEN ISO 3961. (05/2004)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current
Supersedes

Standards Relationship
SN EN ISO 3961 : 2013 Identical
ISO 3961:2013 Identical
NF EN ISO 3961 : 2013 Identical
UNE-EN ISO 3961:2013 Identical
ONORM EN ISO 3961 : 2013 Identical
UNI EN ISO 3961 : 2013 Identical
I.S. EN ISO 3961:2013 Identical
EN ISO 3961:2013 Identical
DIN EN ISO 3961:2013-12 Identical
BS EN ISO 3961:2013 Identical

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