ENUMERATION ESCHERICHIA COLI IN LIVE SHELLFISH - INDIRECT TECHNIQUE USING DIRECT IMPEDANCE MEASUREMENT

Published date

12-01-2013

Publisher

Avant-propos
1 Domaine d'application
2 Références normatives
3 Terme et définition
4 Principe
5 Diluant et milieu de culture
6 Appareillage et verrerie
7 Échantillon pour laboratoire
8 Préparation de l'échantillon pour essai
9 Mode opératoire
10 Étalonnage
11 Expression des résultats
12 Rapport d'essai
Annexe A (normative) - Étalonnage
Annexe B (normative) - Controle de l'étalonnage

La présente norme décrit une technique de dénombrement indirecte des Escherichia coli présumés dans les coquillages vivants par mesurage direct de la variation d'impédance à 44 degrés C. NOTE: Voir la NF V 08-105 pour les définitions des grandeurs électriques.

DevelopmentNote	Indice de classement: V08-106. (01/2002) PR NFV 08 106 December 2009. (12/2009)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

XP CEN ISO/TS 11133-1 : 2009 XP	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
NF ISO 16649-3 : 2005 XP	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
NF EN ISO 6887-3 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
XP CEN ISO/TS 11133-2 : 2004 AMD 1 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
NFV 08 105 : 2010	MICROBIOLOGY FOR FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES OF IMPEDANCEMETRY FOR MICROBIOLOGICAL EXAMINATIONS
NF EN ISO 6887-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
NF EN ISO 7218 : 2007 AMD 1 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
NF EN ISO 16140 : 2003 AMD 1 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PROTOCOL FOR THE VALIDATION OF ALTERNATIVE METHODS

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NFV 08 106 : 2010

ENUMERATION ESCHERICHIA COLI IN LIVE SHELLFISH - INDIRECT TECHNIQUE USING DIRECT IMPEDANCE MEASUREMENT

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