UNI EN ISO 12099 : 2017
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Current
The latest, up-to-date edition.
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Published date
31-10-2017
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
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