16/30329601 DC : 0

Superseded

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BS EN ISO 12099 - ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY

Available format(s)

Hardcopy , PDF

Superseded date

30-09-2017

Language(s)

English

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Calibration and initial validation
6 Statistics for performance measurement
7 Sampling
8 Procedure
9 Checking instrument stability
10 Running performance check of calibration
11 Precision and accuracy
12 Test report
Annex A (informative) - Guidelines for specific NIR standards
Annex B (informative) - Example of figures
Annex C (informative) - Supplementary terms and definitions
Bibliography

BS EN ISO 12099.

Committee	AW/10
DocumentType	Draft
Pages	35
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 12099:2017

ISO 6492:1999	Animal feeding stuffs — Determination of fat content
ISO 20483:2013	Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
ISO 9622:2013	Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
ISO 16634-1:2008	Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 6497:2002	Animal feeding stuffs Sampling
ISO 11085:2015	Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
ISO 6496:1999	Animal feeding stuffs — Determination of moisture and other volatile matter content
ISO 5983-2:2009	Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 2: Block digestion and steam distillation method
ISO 13906:2008	Animal feeding stuffs — Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents
ISO/TS 16634-2:2009	Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
ISO 24333:2009	Cereals and cereal products — Sampling
ISO 6865:2000	Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration
ISO 21543:2006	Milk products Guidelines for the application of near infrared spectrometry
ISO 16472:2006	Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF)