BS 5348-1:1991

Superseded

Methods for sampling meat and meat products Taking primary samples

Available format(s)

Hardcopy , PDF

Superseded date

16-09-2003

Language(s)

English

Published date

31-10-1991

Publisher

British Standards Institution

NO CONTENTS SECTION

Distinguishes between sampling procedures for products of mass greater than and less than 2 Kg.

Committee	W/-
DevelopmentNote	SUPERSEDES BS 5348:PART 1:1976
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 17604 : 2003 BS ISO 17604:2003+A1:2009
Supersedes	BS 5348-1:1976

Standards	Relationship
ISO 3100-1:1991	Identical

BS 4401-16:1996	Methods of test for meat and meat products Determination of chloride content (potentiometric method)
BS 7857-2:1996	Methods for microbiological examination of meat and meat products Enumeration of lactic acid bacteria. Colony-count technique at 30°C
BS 7857-1:1996	Enumeration of Pseudomonas spp.Methods for microbiological examination of meat and meat products
BS 4401-6:1996	Methods of test for meat and meat products Determination of chloride content (Volhard method)
BS 4401-12:1979	Methods of test for meat and meat products Determination of starch content of meat products (reference method)
BS 4401-5:1996	Methods of test for meat and meat products Determination of free fat content
BS 4401-11:1995	Methods of test for meat and meat products Determination of hydroxyproline content

ISO 7002:1986

Agricultural food products — Layout for a standard method of sampling from a lot

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