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BS EN ISO 21415-1:2007

BS EN ISO 21415-1:2007

Current

Current

The latest, up-to-date edition.

Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-2007

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 General
   9.2 Test portion
   9.3 Dough preparation and leaving it to rest
   9.4 Washing out
   9.5 Removal of excess washing solution
   9.6 Determination of the mass of the wet gluten
   9.7 Number of determinations
10 Calculation and expression of results
11 Precision
   11.1 Interlaboratory tests
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (normative) - Gluten press
Annex B (normative) - Preparation of ground wheat
Annex C (informative) - Results of an interlaboratory
        test
Bibliography

Describes a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.).

Committee
AW/4
DevelopmentNote
Together with BS EN ISO 21415-2, it supersedes BS 4317-12(1980). (10/2011)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 21415-2:2015 Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches

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Hardcopy - English
PDF - English
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