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Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-09-2003

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Preparation of standards and samples
6 HPLC analysis
7 Expression of results
8 Test report
Annex A (informative) Typical HPLC chromatogram for standard 1,4-diphenyl-1,3-butadiene and 1,6 diphenyl-1,3,5-hexatriene
Annex ZA (informative) Relationship of this European Standard with Council Directive 85/572/EEC
Bibliography

This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods.

Committee	CEN/TC 194
DocumentType	Test Method
Pages	18
ProductNote	The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
BS EN 14481:2003	Identical
UNI EN 14481 : 2003	Identical
NEN EN 14481 : 2003	Identical
UNE-EN 14481:2004	Identical
NBN EN 14481 : 2003	Identical
NS EN 14481 : 1ED 2003	Identical
SN EN 14481 : 2003	Identical
EN 14481:2003	Identical
NF EN 14481 : 2003	Identical
DIN EN 14481:2003-09	Identical
DIN EN 14481 E : 2003	Identical