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UNI EN 14481 : 2003

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - TEST METHODS FOR THE DETERMINATION OF FATTY CONTACT

Published date

01-12-2003

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Preparation of standards and samples
  5.1 Preparation of standards
      5.1.1 Stock solution of DPBD at 1 mg/ml
      5.1.2 Working standard solution of DPBD in n-hexane
            at 1 [mu]/ml
      5.1.3 Stock solution of DPHT at 1 mg/ml
      5.1.4 Calibration solution of DPHT in n-hexane at
            100 [mu]/ml
  5.2 Preparation of samples
6 HPLC analysis
  6.1 Calibration standards
  6.2 Analysis
  6.3 Calibration graph
  6.4 Check for analytical bias
7 Expression of results
  7.1 Method of calculation
  7.2 Interpretation
  7.3 Performance of the method
8 Test report
Annex A (informative) Typical HPLC chromatogram for standard
        1,4-diphenyl-1,3-butadiene and 1,6-diphenyl-1,3,5-hexatriene
Annex ZA (informative) Relationship of this European standard
         with Council Directive 85/572/EEC
Bibliography

Describes a test method to determine whether there is fatty contact and is applicable to all foods. Testing some food can require modification to the method. The method is applicable to contact situation from -20 degree C to 100 degree C.

DocumentType
Test Method
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
BS EN 14481:2003 Identical
NEN EN 14481 : 2003 Identical
I.S. EN 14481:2003 Identical
UNE-EN 14481:2004 Identical
NF EN 14481 : 2003 Identical
NBN EN 14481 : 2003 Identical
NS EN 14481 : 1ED 2003 Identical
SN EN 14481 : 2003 Identical
EN 14481:2003 Identical
DIN EN 14481:2003-09 Identical
DIN EN 14481 E : 2003 Identical

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