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NBN EN ISO 10272-1 : 2006

Current

Current

The latest, up-to-date edition.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD

Published date

12-01-2013

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure (see diagram in Annex A)
10 Expression of results
11 Test report
Annex A (normative) Diagram of procedure
Annex B (normative) Composition and preparation of culture
                    media and reagents
Bibliography

Applies to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.

DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

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